Strawberry-Mango Salsa

Strawberry-Mango Salsa

Strawberry-Mango Salsa

This recipe is so versatile. It can be used as a topping for chicken & rice to liven up a boring dinner, and it also goes great with fish and seafood. You can use it as a topping for tacos, you can throw it on top of a salad, and you can even use it as a snack like I did. You can pair it with some crackers or tortilla chips for a nutritious spin on a popular snack.

Makes 10 Servings:

For 1 Serving:

  • Calories: 73 kcal
  • Fat: 0 g
  • Carbohydrates: 18 g
  • Sugar: 15 g
  • Fiber: 2 g
  • Protein: 1 g
  • Sodium: 10 mg


4 mangoes, diced

2 cups strawberries, diced

1/3 medium red onion, finely diced

1/2 medium red bell pepper, diced

1/3 jalapeño (optional, add more for more spice!), finely diced

3 tablespoons cilantro, finely chopped

Juice of 1-2 limes

1 tablespoon honey

1 tablespoon apple cider vinegar

1 teaspoon chilli powder

Salt to taste


Dice all your fruits, vegetables and herbs and place them into a medium-sized mixing bowl.

Add the lime juice, honey, apple cider vinegar, chilli powder and salt.

Mix until they are well combined!

Serve immediately or store refrigerated for approximately 3 days.

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