This recipe is so versatile. It can be used as a topping for chicken & rice to liven up a boring dinner, and it also goes great with fish and seafood. You can use it as a topping for tacos, you can throw it on top of a salad, and you can even use it as a snack like I did. You can pair it with some crackers or tortilla chips for a nutritious spin on a popular snack.

Makes 10 Servings:

For 1 Serving:

• Calories: 73 kcal
• Fat: 0 g
• Carbohydrates: 18 g
• Sugar: 15 g
• Fiber: 2 g
• Protein: 1 g
• Sodium: 10 mg

Ingredients:

4 mangoes, diced

2 cups strawberries, diced

1/3 medium red onion, finely diced

1/2 medium red bell pepper, diced

1/3 jalapeño (optional, add more for more spice!), finely diced

3 tablespoons cilantro, finely chopped

Juice of 1-2 limes

1 tablespoon honey

1 tablespoon apple cider vinegar

1 teaspoon chilli powder

Salt to taste

Directions:

Dice all your fruits, vegetables and herbs and place them into a medium-sized mixing bowl.

Add the lime juice, honey, apple cider vinegar, chilli powder and salt.

Mix until they are well combined!

Serve immediately or store refrigerated for approximately 3 days.