This is by far one of my favourite salsa’s or dips I have made in a long time. You can use this as a topping for almost any protein source. I added this to my shredded chicken tacos that were recently posted, but it would really pair well with anything, including fish and seafood.

Makes 8 Servings:

Per 1 Serving:

Calories: 133

Carbohydrates: 16 g

Sugar: 9.6 g

Fiber: 5 g

Fat: 8.3 g

Protein: 1.6 g

Ingredients:

3 mangoes, diced

3 avocados, diced

1/4 red onion, diced

1/3 jalapeno, diced (optional)

Juice of 1-2 limes

1-2 tablespoons cilantro, chopped

Directions:

Combine all ingredients into a bowl, top over your favourite protein source and enjoy!